
<p>Book a table below  or <a href="#kontakt">email us</a></p>


BOOK A TABLE


<p>We have Brunch every Saturday  12-16. Don&#8217;t miss out!</p>


BRUNCH


<h3>BRUNCH MENU</h3>



<figure class="wp-block-table"><table><tbody><tr><td><br><br><strong>MAINS</strong><br><br></td><td></td></tr><tr><td><strong>MEZE</strong> <strong>125</strong><br>Hummus, pinenuts,  mhamara with walnuts, labneh, pita</td><td></td></tr><tr><td><strong>SATURDAY SANDWICH</strong> <strong>145</strong><br>Ask us what the sandwich of the day is</td><td></td></tr><tr><td><strong>TUNA</strong> <strong>165</strong><br>Marinated tuna, ginger pickles, kimchi, mango, avocado<br>Topped with peanuts &amp; cilantro</td><td></td></tr><tr><td><strong>HUMMUS PLATE  160</strong><br>Fried lamb entrecote, hummus, grilled tomato &amp; aubergine salsa, herb dressing, salad &amp; almonds. Served with pita bread.</td><td></td></tr><tr><td><strong>MEDITERRANEAN 155</strong><br>Fried spicy rice, mhamara (walnuts), hummus, cauliflower, salad, pomegranate &amp;  tahini dressing. <br>Feta<strong> +10 </strong></td><td></td></tr><tr><td><strong>CHICKEN</strong> <strong>150</strong><br>Chicken thigh filé, pickled cucumber, chili oil, labneh, parsley</td><td></td></tr><tr><td><strong>BRUNCH IT UP</strong><br>Fried egg &amp; avocado <strong>25</strong><br></td><td></td></tr><tr><td></td><td></td></tr><tr><td><strong>SATURDAYS DESSERT 85</strong></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>



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<p>Mon-Fri 11-22.30<br>Sat 12-23<br>Sun Closed</p>



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<p>Blecktornsgränd 8<br>info@abowl.se<br><a href="tel:+46704520638">+46704520638</a></p>


HOME

Intro


<p>We offer catering for all occasions. Contact us at <a href="mailto:info@abowlandplates.se">info@abowlandplates.se</a> for more information.</p>



<p><a href="mailto:info@abowlandplates.se">info@abowlandplates.se</a></p>



<p>+46704520638</p>



<p>Blecktornsgränd 8, Stockholm<br></p>



<h4 id="opening-hours">OPENING HOURS</h4>



<p>monday &#8211; friday 11:00-23:00<br>saturday 12:00-23:00<br>sunday closed</p>



<p></p>


CONTACT


<figure class="wp-block-table"><table><tbody><tr><td><strong>TONFISK  125</strong><br>Tonfisk, rostad paprikaröra, vitkål &amp; örtsallad, valnöt &amp; sesamtopping, zaatardressing <strong>+ avo 10kr</strong></td><td><br><br><br></td></tr><tr><td><strong>BETA &amp; GRÖNKÅL 130</strong><br>Roastade betor, grönkål, syrad rödkål, fetaost, örtdressing och rostade kikärtor</td><td></td></tr><tr><td><strong>MEDELHAVET 125<br></strong>Kryddat ris, rostad paprika &amp; tomatröra, hummus, santa pau bönor med örter och tomat, kål, tahinidressing, granatäpple</td><td></td></tr><tr><td><strong>KYCKLING  130<br></strong>Kycklinglårfilé, picklad gurka, chiliolja, yoghurt, persilja</td><td></td></tr><tr><td><strong>LAMM&nbsp; 135<br></strong>Grillad strimlat marinerat lamm, hyvlad morot &amp; kålrabbi i korianderlime sås, körsbärstomat, mynta</td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>



<p><br><em>Tell us if you have any allergies &amp; we&#8217;ll help you. </em></p>


LUNCH


<p>We have different menus for dinner &amp; lunch which changes seasonally. </p>



<p>You&#8217;ll find updated menus below.</p>


FOOD


<h2></h2>



<h4 id="smaller-dishes-starters">SMALLER DISHES / STARTERS</h4>



<figure class="wp-block-table"><table><tbody><tr><td><strong>PITABREAD &amp; BUTTER 45</strong><br>Sourdough pita, sheep butter<br><br><strong>BOQUERONES  95</strong><br>Grilled pita with harissa butter, wine leaves gremolata &amp;  boquerones<br><br><strong>PITA PIZZA  90</strong><br>Grilled pita with za’atar, potatoes &amp; feta, topped with pickled onions<br><br><br><strong>STRACCIATELLA  130</strong><br>Stracciatella, smoked tomatos, baked tomatoes, basil, pitabread<br><br><strong>CAULIFLOWER  95</strong><br>Rosted cauliflower, labneh, rosted almond, chive<br><br><strong>PULPO  155</strong><br>Pulpo, peas, chorizero chili, fennel, toum<br><br><strong>PASTA  140</strong><br>Fermented tomato, ricotta, parmesan, basil<br><br><strong>STEAK TARTAR  135</strong><br>Laab, lovage, crispy rice, kohlrabi</td><td></td></tr></tbody></table></figure>



<h4 id="main-dishes">MAIN DISHES</h4>



<figure class="wp-block-table"><table><tbody><tr><td><strong>CELLERIAC  185</strong><br>Celleriac, canola sprouts, ceresa peas, white wine, horseradish, carrot, almond<br><br><strong>CHICKEN FROM BJÄRE  225<br></strong>Grilled chickenthigh, vegetable confit, roasted cabbage, harissa sauce <br><br><strong>SEABREAM  200</strong><br>Grilled seabream, sivri paprica, salted new potatoes, almond</td><td></td></tr></tbody></table></figure>



<p><em>Ask us if you have any allergies &amp; we&#8217;ll help you!</em></p>



<h4 id="dessert">DESSERT</h4>



<figure class="wp-block-table"><table><tbody><tr><td><strong>WAFFLE&nbsp; 110</strong><br>Vanilla ice cream, candied hazelnuts, waffle, browned butter&nbsp;</td><td></td></tr><tr><td><strong>MANGO  50</strong><br>Mango sorbet</td><td></td></tr><tr><td><br></td><td></td></tr></tbody></table></figure>



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<h4 id="snacks">SNACKS</h4>



<figure class="wp-block-table"><table><tbody><tr><td> <br><strong>OLIVES 50</strong><br><br><strong>ALMONDS 60<br></strong><br><strong>CHIPS 50</strong></td><td></td></tr></tbody></table></figure>


DINNER


<p>We have a big selection of natural wines &amp; a focus on wines from smaller producers. </p>


WINE


<h4 id="white">White</h4>



<figure class="wp-block-table"><table><tbody><tr><td>2020, Riesling, Andres Deidesheim, Pfalz  (1l) 130/900<br>2020, Chenin Blanc, Château de Passavant, Anjou 140/670<br>2021, Melon Blanc, Vendange Nocturne, Loire, 120/550<br>2020, Chardonnay, Robert Goulley, Bourgogne  150/750<br><br>FRANCE<br>2019, Chardonnay, Jura, Renardière Vignes de 1966  1000<br>2019, Chardonnay, Chablis Le Bas de Chapelot, Eleni &amp; Edouard Vocoret 1150<br>2019, Chardonnay,  Chablis,  Moreau Naudet  950<br>2020, Melon Blanc, Zeste Pierre-Henri Gaddars, Loire, 750<br>2020, Chenin Blanc, Les Perriéres, Arnaud Lambert, Saumur  870<br>2020, Chenin Blanc,  Harmonie du Soir, La Vinoterie, Loire 900<br>2020, Muscadet, Domaine de l’Ecu, Granit, Loire, 900<br>2020, Chenin Blanc, Château de Passavant, Anjou 650<br>2019, Chenin Blanc, Mozaik, Pithon-Paille, Anjou  700<br>2020, Jacquére, Apremont, Les 13 lunes, Savoie  760 <br>2019, Sauvignon, Alexandre Bain, La Levée, Loire  780<br>2018, Aligote, Isabelle &amp; Bruno Perraud, Bourgogne  850<br>2020, Mille Lieux, Jérôme François, Alsace  750<br>2018, Sylvaner, Saveurs, Le Vins Pirouettes, Alsace 900<br><br>ITALY<br>2019, Monte Maletto, ’’Vecchie Tonneaux”, Erbaluce, Piemonte  695<br>2020, Pigato, Crescendo, Selvadolce, Liguria  850<br>2018, Vermentino, Rebosso, Selvadolce, Liguria  850<br><br>GERMANY<br>2019, Riesling, Heymann-Löwenstein, Mosel  950 <br><br>SPAIN <br>2020, Xarello, Bodegas Clandestina, Penedés  800<br><br>USA <br>2019, Chardonnay, Land of Saints, Santa Barbara  800<br><br>AUSTRIA<br>2015, Grüner Veltliner, Nikolaihof Hefeabzug  900<br></td><td></td></tr></tbody></table></figure>



<h4 id="red">Red</h4>



<figure class="wp-block-table"><table><tbody><tr><td>2020, Barbera, Umberta, Iuli, Piemonte  140/700<br>2020, Syrah, Domaine de Majas, Ravin des Sieurs, Cotes Catalanes 135/675<br>2020, Spätburgunder, Baum-Barth, Rheinhessen 145/700<br><br><br>ITALY<br>2018, Granaccia, Gumbe di Amirai, Selvadolce, Liguria  900<br>2017, Rossoese Di Campochiesa, Selvadolce, Liguria  950<br>2017, Sangiovese, La Gioia, Riecine, Toscana 1400<br>2012, Nebbiolo, Le Piane Boca, Piemonte  1000<br>2015, Nebbiolo, Elio Sandro, Barolo Perno Riserva, Piemonte  1150<br>2018, Nerello Mascalese/Nerello Cappuccio, Etna Rosso, Girolamo Russo (1,5l)  1250<br><br><br>FRANCE<br>2020, Carignan/Merlot/UgniBlanc/Vermentino, Olivier Cohen Deferlante, Languedoc  775<br>2021, Mourvedre, Lampyres Contre-Attaque, Roussillon, 950<br>2019, Gamay, Domaine Anita, Moulin á Vent  775<br>2018, Gamay, Domaine des Moriers, Morgon Beaujolais, 1050<br>2019, Pinot Noir, Domaine Génot-Boulanger, Volnay Vielles Vignes  1200<br>2019, Grenache, Le Temps des Cerises, Axel Prufer, Languedoc  900<br>2020, Gamay, Moulin à Vent La Vigne de Mon Père, Elisa Gueri, Beaujolais 950<br>2020, Syrah/Grenache, Franck Balthazar, Côtes du Rhône  700<br>2018, Syrah, Souillard Saint-Joseph, Bergeron  1100<br>2011, Cabernet Sauvigon/ Cabernet Franc/ Merlot, Grand Cru U St:Emilion, Bordeaux  1150</td><td></td></tr></tbody></table></figure>



<p><strong>Orange</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td>2020, Orange, Majas 145/725 <br>2020, Silvaner/Riesling, Rhein, Brüder Dr. Becker 750 <br>2020, Riesling, Loberger Jean-Jacques Loberger, Acapella, Alsace 875</td><td></td></tr></tbody></table></figure>



<p><strong>Sparkling</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td>Prosecco, Glera, Veneto  90/630<br>Folle Blanche, Jo Landron, Atmospheres, Loire  125/780<br>Pigato, Turbolento, Selvadolce  850<br>PetNat Shiraz/Syrah, Grenache, Jean-Louis Tribouley, Frankrike 800<br>Champagne, Chardonnay/Pinot Noir/ Pinot Meunier, Domaine Collet 145/1015<br>Champagne, Pinot Noir/Chardonnay, Recolte Brut, Dosnon, Cote des Bars  1250</td><td></td></tr></tbody></table></figure>



<p><strong>Sweet</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td>Iscider, Brännland, 6 cl&nbsp; <em>100</em><br>Coteaux-du-Layon, Chenin, Domaine Belargus, 7,5 cl&nbsp; <em>120</em></td><td></td></tr></tbody></table></figure>


WAFFLE 110 Vanilla ice cream, candied hazelnuts, waffle, browned butter
MANGO 50 Mango sorbet